Where Culinary Brilliance Goes Hand in Hand with Honor
Over six years, we’ve guided food enthusiasts from curious hobbyists to confident cooks through authentic international cuisine experiences. Our milestones reflect the passion we bring to every lesson.
Awards & Industry Recognition
Our commitment to authentic culinary education has earned praise from leaders in the food sector and from educational institutions across multiple continents.
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2024
Excellence in Culinary Education
Recognized by the International Food Education Council for innovative teaching methods that preserve authentic techniques while making them accessible to modern learners.
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2023
Best Cultural Food Platform
Honored by the Global Cuisine Preservation Society for outstanding work in documenting and teaching traditional recipes from over 40 countries.
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2022
Innovation in Online Learning
Acknowledged by EdTech India Awards for creating immersive virtual cooking experiences that bridge geographical gaps in culinary education.
Meet Our Award-Winning Culinary Team
Behind every achievement stands a team of passionate food experts who've dedicated their careers to preserving and sharing authentic international cuisine knowledge.
Oliver Hart
Master Chef & Director
A James Beard Foundation nominee with 15 years of global experience. Oliver specializes in Mediterranean and Middle Eastern cuisines, having trained under master chefs across various regions.
Lila Chen
Head of Asian Cuisine
Cordon Bleu certified chef with expertise in authentic Asian cooking traditions. Lila has documented over 200 traditional recipes during her culinary research across Southeast Asia and China.